Ephemera Restaurant – Paul Bocuse

An ephemeral themed restaurant created by students of the Paul Bocuse Institute has opened its doors in Lyon: Ephemera Restaurant.

Concept

Students from the Paul Bocuse Institute launch a crazy journey: Ephemera Restaurant.

No more classic restaurants without adventure, come and live a unique experience!

For the moment in Lyon and from February 2020, we will create a succession of ephemeral restaurants on bewitching themes.

From the choice of the theme to the selection of a menu and an enchanting decoration, our team of young enthusiasts is preparing a customized event that will disconnect you from your everyday life!

A tempting desire to discover the theme? The menu?

It’s all in their “The restaurant of the moment” section.

First theme : The Chocolate Factory

Enter the world of Charlie and the Chocolate Factory and let your senses carry you away.

From decor, menu, drinks, serving techniques to tableware, this moment spent at the Chocolate Factory will disconnect you from your real life and take you back to your childhood.

Discover the gourmet menu (from February 7 to 23):

APERITIF
Forêt de chanterelles – Crumble de cacao – Herbes sauvages

APPETIZER
Langoustine taillée au couteau – Tartare de pinces – Purée de panais chocolat blanc – Sauce crème

MAIN COURSE
Pigeon et son millefeuille de cuisses confites – salsifis – Sauce salmis à la griotte – Condiment praliné cacao

FIRST DESSERT
Agrumes compotés – Mousse de riz au lait chocolat blanc – Poivre de Sichuan

SECOND DESSERT
Sablé cacahuètes caramélisées – Gianduja – Crème anglaise au Bailey’s

All accompanied by delicious cocktails with La French svp of course !

Ephemera Restaurant Paul Bocuse student La French svp partnership 100% French tonic water ginger beer organic

“The Chocolate Factory” at Ephemera Restaurant
From February 7 to 23

To book online
Wednesday – Thursday – Friday on the evening : 19h15 – 21h15 // 21h30 – 23h30
Saturday & Sunday : 12h – 14h // 14h15 – 16h15
19h15 – 21h15 // 21h30 – 23h30

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